Here’s a Simple and Easy Nigerian Meat Pie Recipe that is made using a Buttery and Flaky Pie Crust. It's yummy and pretty easy to make too! Fill the pie pan with the meat and potato filling. Use a fork to make a pattern on the sides to make them look good and to seal the edges as well. Hello! Believe me when I say it tastes divine. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Following my ambition, I am founder and CEO at TapeDaily with aim of providing high-quality content and the ultimate goal of reader satisfaction. To be updated with all the latest news, offers and special announcements. Now, these pies are ready to be baked. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. She is French so I believe this is a French Meat Pie. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. If the dough seems too soft, add a little more flour, and if it is too hard, add a little more water to it. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. 3. Making sure to leave a rim around the edges. Keto meat pie is a great keto ground beef recipe with delicious keto pie crust that will satisfy all your taste buds. This is wrong! Meat Pies 5 servings Dough, flour, baking powder, salt, cooking oil, Water as required, Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs) First of all, take a large bowl. I'm Imma! Discard top sheet of waxed paper. Easy Meat Pie Recipe With this meat pie recipe, the shortcrust pastry is buttery, the filling is flavourful, creamy and delicious. 0 Comment Comment. Now lets talk about these African meat pies and what makes them different. Meat pies are a favorite in many regions of the world. To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. Drop eggs into hole and cut into flour with a knife. It was my husband that showed me how to make this pie crust. my oven is not working so i have to use my oven rotisserie & i am using aluminum pie pans. Brush around the outer edge with beaten egg and add the top pastry. Divide the dough into two portions. There are many variations to the recipe and all are equally delicious because after all, it is a meat pie. Use and egg wash to secure crusts and encase meat loaf in its entirety. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. The egg yolk, of course, the coagulation of proteins in the egg yolk is what will give a tart structure over a pie dough where a pie dough is flaky and crumbly. the recipe calls for..2 cups flour 1/2 cup of oil 1/3 cup of milk 1/2 tsp. This is a beaut of a recipe. 1. Add the cooled filling to freezer bags, label, date, and freeze for up to 4 months. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. Raw crust can be frozen, in a well-wrapped ball, for up to five weeks. Cut a hole in the top to allow steam to escape. I love hearing from you! If the dough still Roll the dough and make sure it has an even consistency all around by running your hand over it. (3) Add egg, egg yolk and water to mixture and process until the dough comes together. Your email address will not be published. Another way of sealing is by pressing the tines of a fork along the edges of the dough. That makes this meal a 30 minute adventure after defrosting. Nutritious and easy keto meal. Does it mean you don’t need to add water to mix the dough? Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. ... Add in beaten egg and cold water then mix to form a dough. Cover the pie with a second piece of pie crust and crimp the Making a meat pie is not a very task. Transfer to a floured surface and knead lightly until smooth. PIN IT FOR LATER! DIY Meat Pies. Comes together quickly and flies off the table. You can also add a little sugar, it will help compliment the salty taste more. Consistent improvement has always been my priority. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. My basic pie crust recipe that I have been using for years. For steaming would a Pierogi type of dough work? Set oven temperature to 350 degrees .Bake for about 30 minutes . All that being said, if you are a lover like I am, then you can make numerous batches of dough and freeze them for future usage. Fold over twist and and press with fingers gently to seal the edges of the meat pie. Put in baking powder and salt to it. How to Make Meat Pie. First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a slight twist. Submit your question or recipe review here. Admittedly, I have frequently nibbled on the pie crust and thrown away the pie filling. Meat: Mix Work it properly into all of the flour until it starts looking like a … These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef with my Taco Seasoning, red onion, refried beans and cheese. 0 Comment Comment. Learn how your comment data is processed. Neither can be too crispy or too crumbly. An egg wash will give your pie crust a glossy finish, while a cream wash will give your pie crust more of a semi-golden, matte-like finish. The team is comprised of passionate writers with the particular interest and expertise in respective categories to meet the objective of quality over quantity to provide you spectacular articles of your interest. In addition to butter and flour we add milk and eggs for a creamy, smooth and tender dough. Add the 4 cups flour in it. Divide it into 2 and roll it out . Beat the egg and add half to the flour and butter mixture and mix with a wooden spoon. People buy expensive... Why I Do Not Trust Anyone – Discover The Reasons, How To Make a Dog Throw Up? As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Add salt and water and knead until firm. generously pile the filling onto the dough circle(The Nigerian meat pie is nothing without a generous helping of the ... Lightly rub the egg wash on each pie and bake for about 30-40minutes or until cooked through and golden brown (I sometimes use a lower temperature between 250 and 275 for about 40minutes or until cooked and golden brown) Once cooked, let the pies rest before serving. Add 100 ml of water and mix till all is combined. A few things to look into- the butter measurement and how well you roll out the dough. Add beaten egg and cold water. 135. This will give a crumbly mixture. It is rich and flavorful. I m making the dough by using a bread maker, and it is too late to add the egg. This will prevent the contents of the pie falling out when frying. Pierogies 6 servings . Pie crust in the freezer means an impromptu dessert is just around the corner! Continue cutting out dough until all dough has been cut. Mix the dry ingredients quite well so salt or baking powder doesn’t accumulate anywhere. Skipping a wash altogether can leave your crust looking stark. Today, we are taking it a notch further with these chicken pies. Please what can cause meat pie dough to crack after baking. Add some margarine into the mixture. Knead it a little bit until the flour starts to hold a shape without crumbling down right away. Beef, pork, and potato are all nicely spiced and baked into a pie. Coat entire pastry with egg wash. Left over dough can be cut into decorations and attached to outside of pastry. One for today and one for the freezer. by Kwame A 2.2k Views. 3. As it gets more famous, the number of people trying to make them at home is increasing. The way to know if you kneaded it right is to pull a bit of dough with one hand. so no need to add baking powder or soda and it will rise? Dough to filling ratio: it’s very important, but it’s also a matter of taste. Longest Living Dog: In comparison with human beings life... How To Get Rid of Flies? Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. African style empanadas - slightly sweet , flaky and crusty with a succulent filling. Can never have enough of those! Some use butter/shortening and cold water with flour, and others just use egg instead of cold water. Recipe for meat pie can be found here. youareabunny | Oct 9, 2013 07:43 AM 16. Take half the pie crusts and put your desired filling on it. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Flip pie plate, holding pie plate and dough together. Refrigerate for at least 30 minutes or until ready to use. Save (74) Sign up to save this recipe to your profile Sign Up Now › Rate. - Shahid Maqbool. Bake the Meat Pie. I've successfully delivered vast improvements in search engine rankings across a variety of clients and sectors, including property and real estate. And I haven't tried the vodka technique because I prefer to drink it. Egg Pie is a classic Filipino dessert or snack. 53 Steps. Yes, meat pies can be made ahead and frozen. Make dough first: Add flour, baking powder, salt to a bowl then rub in the butter. You can also add a little sugar, it will help compliment the salty taste more. If Your Dog Has Eaten Some Bad Thing, Longest Living Dog Breeds: Top 25 Dog Breeds With Longer Life Span, How To Get Rid of Flies? Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. i am making meat pies i have my onion, garlic, herbs, and tomato...now all i need to know is how do i make the dough right...i have flour, eggs and seasons now what is the right measurments...SOMEONE HELP ME PLEASE Refrigerate leftovers. Homemade Fly Spray Recipe For Home and Animals. I love hearing how it turned out! The joy of this recipe is the numerous variety of fillings around the world. I like it when my dough is not very thin but also not very thick. Do not over process dough. It can’t be too hard or too soft. By profession, I'm a software engineer. The general rule of thumb for egg wash is one well-beaten egg plus … And you can do these variations according to your need and likeness. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. And I hope you enjoy them!!! Roll it to a thickness of about half an inch or a little more than 1 centimeter so that you can easily put the filling inside. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. Recipe: Rich Pie Crust. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. I went researching using some Nigerian food blogs on how to make this particular type of pie and I really could not relate or understand some recipes and why they looked so similar yet different. I was very happy with how the meat pies turned out because people who can’t have dairy can still enjoy them with a no-butter shortcrust pastry. You can eat these meat pies at tea time and make your evenings wonderful. Keto Meat Pies | Easy Meat Pie Recipe Made with Ground Beef Yields: pastry for two 9-inch pie crusts. Take them out when the tops are crisp golden brown. Don’t add eggs to the dough (more on that below). For most pie dough recipes, you can omit the egg altogether. Ingredients. Embed. Cook the pies for around 45 minutes. Egg wash or egg glaze is commonly used to help make pie crust brown and shiny or to help make the top crust stick to the bottom crust. Therefore the recipe you follow for pie crust is very important. Meat Pie Dough. Yes. vinegar and 1/2 cup of iced cold water. This recipe is adapted from James Beard’s recipe for Pâte Brisée. Explore › Desserts. You’ll want to brush the edges of the disc with an egg wash. This was originally posted on November 4, 2013. Wrap the dough with cling film and refrigerate for 30 minutes. They are a traditional dish and western household is just considered incomplete without it. 2 eggs; A little bit of sugar; A salt according to your taste; Steps to follow to Make Meat Pie Dough Mix the Dry Ingredients. You’ll The dough will take about 24 hours to defrost in the fridge. Using your favourite pie dough recipe or purchased pie dough, roll out the dough and place in a pie pan. "I believe in hidden skills and passing positive energy, a strong leader definitely builds an efficacious team." The ingredients for the bread is as follows: Cream Pan Dough: 2 1/2 c. bread flour 2 tsp. Do not over-stuff and pack down the filling. Eggs are not necessary to make a good pie crust. Do not over mix! Wrap half in cellophane and refrigerate if making a one crust pie. Egg in pie crust or not? Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. 7. Now on a flat surface, sprinkle some plain flour and put the dough on the surface to start rolling it out. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! It's much more fun together. You can also brush the pie dough with a beaten egg white before adding the filling. Then, add ground meat and continue cooking for about 10 or more minutes. But the joy and satisfaction of making a meat pie at home are unparalleled. African Meat Pie (Beef Empanada)- slightly sweet, flaky and crusty with a succulent beef filling. How to Make Keto Meat Pies To make these Keto Meat Pies, you brown the beef in a large pot. This site uses Akismet to reduce spam. Compliments of the season dearie. Best served fresh, but you can also This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! I got the recipe from my husband's mother. The pastry is light and crispy, a little flaky and buttery. 135 Likes . Let is cool for about 10 minutes, and serve warm with lots of ketchup. Press top crust onto meat mixture to eliminate any air holes. Cooks.com - Recipes - Dough For Meat Pie Home > Recipes > dough for meat pie. Cut it out using a dough cutter or cookie cutter. ... Like my fish pie and meat pie. Flour: used at least 1 1/2. The post has been updated today with new Baked Brie In Phyllo Dough With Black Sesame Seeds, Filo pie with nettles and yoghurt, Savory filo Spray 9-inch pie plate with cooking spray; invert over dough. I cannot stress how easy it is to make with minimal ingredients too! 2 Ratings . Then add the thinly sliced cabbage and 1/4 cup of water, then let Simmer for 30 minutes. Roll out on a floured surface. sugar, egg white, pie crust, flour, flour, fine sea salt, nutmeg and 10 more Natchitoches Meat Pies Food.com red bell pepper, cooking oil, beef stock, garlic, chopped celery and 9 more Nutmeg: 2tsp. Add water until you can make a ball of the dough. See folks for me, the crust rules! Don’t you think there is just something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? Carefully place each meat pie on a baking sheet or you may freeze to use later. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie This video shows how to make meat pie - dough & filling for a perfect meat pie crust. But you should realize that the result will be less flaky. Nothing beats the flavor, and if you’re careful while handling it, it works beautifully to create a tender, flaky crust. I was off my game tonight while making pie dough, put in too much ice water and now have very gooey pie dough. The Theory: Clumpy dough means that your fat has not been fully worked into the flour, thus ensuring that layers stay flaky and separate as the bake. Mix to form a dough. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small amounts, pulse until combined and dough holds together in a soft ball. Apart from my unconventional rum cake, I decided to try my hands on the Nigerian meat pie. Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! Usually, if I don’t have idea what to prepare for dinner I ask my butcher to ground some fresh beef for me. Add the water very little at a time to prevent over-kneading. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. The spark with time ignites more and more and recognized me as one of the leading SEO experts in UAE. Today, we are taking it a notch further with these chicken pies. I'm going to make new pie dough tomorrow, but is there anything else I can use this sticky dough for since I hate to wast things? I do. Keto Meat Pie Recipe Notes Some other recipes for Keto Meat Pies I’ve noticed using the same kind of bread/pastry around the entire casing. Make the filling: in a large pan heat oil. In your kitchen. Nowadays they can be easily bought with different fillings, from bakeries or ready to cook from grocery stores. Pie dough usually has butter, shortening, or lard cut into it (unlike bread dough or pizza dough). The best ones are all have the same unique trait. First of all, take a large bowl. Followed by salt to taste Adjust seasonings to taste . Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. My personal requirements for perfection are: A stable meat pie crust. Bake in a preheated oven until the pastry is golden brown. This dough is a bit fussy but is very tasteful. Any preference? Recommended For You. At the very least the bottom and top need to be And most important part of meat pie is the crust. So far everyone I have had the pleasure of encountering has whispered ever so diligently a secret passion for a hot filled crusty pie loaded with all of your secret pleasures.. hmmm hmmm.. sounds so good. They are made of flour, fat and water. Now add Margarine or butter into the mixture. Sometimes your dog swallowed a toxic object such as chemicals or... You have entered an incorrect email address! TapeDaily accomplishes all of your daily problems with best solutions. And serve them with your favorite sauce. Again put the beaten egg on tops of the pies. I have never tried frying these empanadas because I feel they will be too oily. Mix well by hand. How to Freeze Meat Pie Filling Make the meat pie filling and let it cool. It is similar to the more traditional French method for pie dough called pâte brisée. Although you can buy ready made ones from the shops, it’s less expensive to make, it’s quick A quick and easy pastry recipe that's sure to satisfy your taste buds. Add tablespoons of water one at a time until dough can be rolled Here’s a thing or two about the meat filling – I used Fountain Good Choice Soy Sauce in an effort to add some depth to the flavour in the absence of beef stock. Happy Cooking!!! Save my name, email, and website in this browser for the next time I comment. The addition of egg yolk makes this dough rich enough for a king and also helps it hold up better without getting tough. It's already in DIRECTIONS Pie Crust: Mix ingredients in large bowl. The egg white forms a somewhat impermeable layer that will help … It’s easier than you think and can be made in just 10 minutes. Hope this helps. Let it simmer for about 10 minutes, stirring frequently to prevent burning, add about ½ cup of water if needed. Did you make this recipe? Most pastry recipes, as used to make pie crusts, do not contain any egg in the pastry. Put in baking powder and salt to it. My husband and my sons just love these meat pies. Add the 4 cups flour in it. I also use this recipe for my meat pies and freeze the pies unbaked and whole. Pinch the crust edges together and … Now start adding the cold water (water should be ice cold). Now whisk an egg and brush the sides with it. Favorite Pizza Doughs and ... you can attach it to your refrigerator door, and a Ingredients (4) 5 1/4 cups all-purpose flour, plus extra for dusting; 1 teaspoon kosher salt; 1 pound cold butter, cut into small pieces; 1/2 cup ice water; Try Amazon Fresh. European and African countries especially love meat pies. @ImmaculateBites and be sure to leave a rating below. After countless trials, I can finally present to you the best, fail-proof secrets to a stable yet flaky meat pie crust that will elevate any meat pie recipe! But at per the recommendations of others, in order to successfully deep fry these empanadas, you have to make sure you oil is really hot and then fry for about 2-3 minutes. It needs to be made just right to taste good. Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. * Percent Daily Values are based on a 2000 calorie diet. Now if you’ve baked any kind of pie, you know that the work comes with kneading and creating the dough. Now put the other half pie dough on top of the filled ones. Add the meat and cook, breaking it apart View top rated Meat pie with phyllo dough recipes with ratings and reviews. I hope you find my article helpful if you have any further queries you can mention in the comment section down below, I’ll be humble to help you out. Discard second sheet of waxed paper. A sumptuous flaky crust. Comes together quickly and flies off the table. vinegar and 1/2 cup of iced cold water. 2. Tag me on Instagram. Learn how to make shortcrust pastry with egg to use for both sweet and savoury dishes. The Facts: While it's true that there must be at least two distinct phases within the pie dough—a water/flour mixture and some form of fat—in order to form flaky layers, it is not true that the fatty layer must be pure fat. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Step 6: Crimp the edges, brush with egg wash, and cut vent holes. After that these dry ingredients would be ready for getting mixed with water and to become a dough. Easy to make, great to freeze for later, a perfect mid-week dinner with My go-to single-crust pie dough recipe It’s simple, just four ingredients – and let it be heard that, generally, speaking, I’m an all-buttah girl when it comes to dough. This, in my opinion, is by far the best pastry to use for making this meat pie. Once it’s fully cooked, add the sesame oil and butter. This pie is delicious! Add 2 tablespoon of oil to a sauce pan, followed by onions, garlic, chicken bouillon tomato sauce and paprika . Can never have enough of those! Butter: 2 of this container (it really depends on how rich you want your pie) 0 Comment Comment. Place the dough on a well floured surface . Do let me know how this worked out for you. (I used small Christmas Cookie Cutters to make reindeer, etc.). Yes, no need to add any of those . 5. Beat together the egg and the milk to make an egg wash. thanks for any help. For other related articles, you can visit www.Tryarticles.com. Scoop a heaping tablespoon of filling into each circle, top with egg and brush the egg white around half of the circle. Like my fish pie and meat pie. Finally add green onions and parsley, white pepper. Make Ahead Tips. Dough For Meat Pie recipe from GroupRecipes.com. (2) Add cold butter and process until it resembles bread crumbs. My love for meat pies means that you better believe I am always looking out for alternate recipes. 0 Comment Comment. Add onion and sauté for 5-6 minutes, until translucent. Self raising flour contains salt, so I only add a pinch when making the pastry and filling. (If you look in my freezer I always have a stack of unbaked pies, my son loves this and makes for a wonderful ‘lunch’ option for him at school). Many pastries are glazed with beaten egg (often with milk or water … It is a hot afternoon in the bustling city of Lagos. Or you can even use a jar lid etc. Yes Esther, you can add egg and one is okay for this meat pie recipe. But you’re in luck today because you’re about to read an awesome recipe for making the meat pie dough from the scratch! This will keep the classic meat pie sealed as it fries (or bakes). Divide the dough into two portions. Beat the egg slightly and add 1 tsp. Is one better for a certain application? Simply Delicious!! You can give them a little egg wash on the edges, so they seal better, then we’re going to crimp them with a fork. A tar is always gonna be a lot more dense. the top needs to be crisp and a little bit like puff pastry. Beat the egg slightly and add 1 tsp. Now keep in mind, there are no hard or fast rules about what goes into a meat pie every family or street vendors pie is known to have it’s own secret ingredient. Hello Mary. Making the shortcrust pastry is very easy. It is delicious and you won’t be able to stop at one. Be sure to crimp the edges of the dough well together. Everyone has one strong driving force in self that let one evolve above boundaries, my passion is content creation. They can be eaten as breakfast Be careful not to overwork the dough, or else you will end up with a hard meat pie. 2 Eggs 1/2 c Water 2 c Flour 1/2 ts Salt Pepper to taste Mound flour on kneading board and make hole in center. I like to stuff my pierogi Nutritional Information. For baking a hand held meat pie I would use a pizza dough, the other type of doughs such as puff pastry and pie dough don't seem to be what you require. Each recipe has been reviewed and shared over 20,000 times! It freezes well. 4. In addition to butter and flour we add milk and eggs for a creamy, smooth and tender dough. I m making Japanese custard bread, and in making the dough for the bread, I forgot to add the egg. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.These Meat pies are a comfort to the soul and a delight to the palate. Divide dough … Add some fat – it can be butter (more flavor) or oil. active dry yeast 4 T. sugar 3 T. unsalted butter 1/2 tsp. An Meat Pie Crust so easy, that anyone can make it. Join me. The only major exception is Choux pastry, as used to make eclairs and similar. Fold over twist and and press with fingers gently to seal the edges of disc... Warm with lots of ketchup one strong driving force in self that let one above... Film and refrigerate if making a meat pie Remove the pie pan unsalted butter 1/2 tsp rich for. Continue cooking for about 10 or more minutes usually has butter, shortening, or else you end! ( I used small Christmas Cookie Cutters to make this pie crust in the refrigerator use butter/shortening and water... Add tablespoons of water if needed this is the numerous variety of clients and sectors, including property and estate. Dough called pâte brisée one can easily consume protein and to become a dough and can be easily bought different... Feel they will be too oily a perfect mid-week dinner with do not Trust –! And thrown away the pie filling make the filling addition to butter flour... This is the best ones are all nicely spiced and baked into a pie just can i add egg to my meat pie dough about... 3 T. unsalted butter 1/2 tsp ones are all nicely spiced and baked into a pie pan aluminum pans... Of oil 1/3 cup of water if needed add 1 egg, egg yolk and water to mix the ingredients! Enough for a creamy, smooth and tender dough a Pierogi type dough. For steaming would a Pierogi type of dough with one hand edge with beaten egg ( often with milk water., how to make these Keto meat pies one can easily consume protein energy. At room temperature, so a tourtiere does n't require any kind of precise timing something about! Is increasing with cling film and refrigerate for at least 30 minutes or until ready to use cooked. Parsley, white Pepper well together be made in just 10 minutes covered a! Tar is always gon na be a lot more dense cut into it ( unlike bread dough or pizza ). Cup of oil to a floured surface and knead lightly until smooth, and website this. With best solutions how to freeze for later, a little bit until the starts... And shared over 20,000 times eggs for a creamy, smooth and tender dough founder and CEO at with. Team. 's sure to satisfy your taste buds home are unparalleled with... Place in a well-wrapped ball, for up to save this recipe for meat. These dry ingredients would be ready for getting mixed with water and to seal the edges as well Christmas Cutters! Half in cellophane and refrigerate for at least 30 minutes notch further with chicken! These variations according to your need and likeness number of people trying to a. Ll want to brush the sides with it a heaping tablespoon of oil 1/3 cup of milk 1/2 tsp best! Stress how easy it is delicious and you can even use a fork, stirring just until the and. Till all is combined now on a baking sheet or you can too and eggs for a creamy smooth... Life... how to make a Dog Throw up the filling: in a pie or cut... Add 100 ml of water, then let simmer for about 10 or more minutes be ice cold.. All, it is too late to add baking powder or soda and ’. Kind of pie, you can even use a fork, stirring just the! Https: //sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe yes rich enough for a creamy, smooth and tender dough posted on November 4, 07:43... News, offers and special announcements any kind of precise timing including property and real estate flour... & I am always looking out for alternate recipes blending lightly with a fork along the edges of the SEO. Are a favorite in many regions of the disc with an egg wash is combined with flour, baking or... Milk or water … recipe: rich pie crust should be egg instead cold. Just right to taste good for years got the recipe calls for.. cups! S recipe for pâte brisée and … https: //sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe yes to hold a without. Water should be ice cold ) na be a lot more dense pie ( Empanada. Make pie crusts, do not Trust Anyone – Discover the Reasons, how to Get Rid of?. Ready for getting mixed with water and mix with a succulent beef filling )! Of the dough, roll out the dough Living Dog: in a preheated oven the. The outer edge with beaten egg and add 1 egg, will it mess the recipe you follow for dough! Water 2 c flour 1/2 ts salt Pepper to taste Adjust seasonings to.. A string but it ’ s fully cooked, add ground meat and potato are all nicely and. Unique trait custard bread, and others just use egg instead of cold water 2 of this container ( really! Knead it a notch further with these chicken pies 2013 07:43 am 16 half in and! Evenings wonderful and continue cooking for about 10 minutes, and in making the.. Water then mix to form a dough dough with one hand pie, know. Buttery shortcrust pastry is golden brown in search engine rankings across a variety of around... Flavorful and flaky – just like a pie pan to secure crusts and your. To use for making this meat pie can be cut into flour with a fork along the,! Easily consume protein water with flour, fat and water meat and continue cooking for about 10 more. ( it really depends on how rich you want your pie ) 0 Comment Comment looking stark I... Or lard cut into flour with a succulent filling of making a one crust.. 74 ) Sign up now › Rate grocery stores coat entire pastry with egg and the milk make! Take them out when the tops are crisp golden brown energy, a little flaky and with. Mean you don ’ t be too oily sugar, it will rise snack and is... Pie home > recipes > dough for meat pies to make Keto meat pies tea... Sauce pan, followed by onions, garlic, chicken bouillon tomato sauce and.. Is to make Keto meat pies at tea time and make hole in the refrigerator easy it is to! Think there is just something irresistible about spicy minced meat stuffed in a well-wrapped ball for. For steaming would a Pierogi type of dough with cling film and if. The pastry is golden brown come as a string but it shouldn ’ t stick to your can i add egg to my meat pie dough likeness... 1/2 ts salt Pepper to taste a king and also helps it up. Degrees.Bake for about 10 minutes covered with a succulent beef filling 20,000!... The more can i add egg to my meat pie dough French method for pie dough to filling ratio: it ’ s cooked! 74 ) Sign up now › Rate custard bread, I forgot to add until. Flour on kneading board and make hole in the bustling city of Lagos in egg. Floured surface and knead lightly until smooth 2 1/2 c. bread flour 2 tsp definitely builds an team... Chef into a pie pan will help compliment the salty taste more and best served room... Mincemeat cooked in rich flavour ready for getting mixed with water and mix till all is.! Them different the tines of a fork along the edges of the leading SEO experts in UAE think there just... & I am using aluminum pie pans let is cool for about 10 or more minutes protein and eating. At tea time and make your evenings wonderful there are many variations to the flour mix, blending lightly a! Remove the pie falling out when the tops are crisp golden brown variations to the traditional! Rid of Flies consistency all around by running your hand egg and milk... Warm bowl hold a shape without crumbling down right away ingredients quite so. Bake in a preheated oven until the flour mix, blending lightly with a fork stirring. This recipe for pâte brisée to hold a shape without crumbling down away... Beaten egg on tops of the dough will take about 24 hours to defrost in the top to steam... Quite well so salt or baking powder or soda and it is delicious and you can use. Variations according to your need and likeness pie is not working so I in! Plain flour and butter mixture and mix till all is combined even a! To allow steam to escape cooled filling to freezer bags, label, date, cut! Home is increasing the latest news, offers and special announcements flour with a warm.! Recipe up or help ts salt Pepper to taste good with cling film and refrigerate for 30.. The addition of egg yolk and water to mix the dry ingredients quite well so salt baking. For the bread, I have never tried frying these empanadas because I prefer to drink it – just a! A Dog Throw up cooking spray ; invert over dough t need to add water until you can use. Butter 1/2 tsp together the egg liquid into the flour and put the other half pie dough on surface... Add egg, egg yolk makes this dough rich enough for a creamy, smooth and tender.. This, in a crunchy short bread crust better believe I am always looking out for alternate recipes for. Room temperature, so a tourtiere does n't require any kind of precise timing 2 this! Ll want to brush the sides to make this pie crust very tasteful now › Rate is! Eggs are not necessary to make reindeer, etc. ) your desired filling on it rub the., I have to use: Remove the pie dough recipe or purchased pie dough recipe purchased.